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Site FeedbackDiscussion about this site, its organization, how it works, and how we can improve it. |
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GeneralGeneral discussion for whatever’s on your mind. Gardens, dogs, books, weather, weekend plans, and anything that doesn’t fit in another category.
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CookingStovetop and oven suppers, from skillet dinners to casseroles. Techniques, equipment questions, and figuring out what to make with what’s in the fridge.
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BakingCakes, pies, breads, cookies, and biscuits. Ask questions, share what worked, and troubleshoot the cake that sank in the middle.
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Southern foodThe food of the South and the places it comes from. Family versions, ingredient sourcing, and the cornbread arguments that never get settled.
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Front Porch Sittin'General discussion for whatever’s on your mind. Gardens, dogs, books, weather, weekend plans, and anything that doesn’t fit in another category.
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GrillingCharcoal, gas, and everything you put over direct heat. Steaks, chicken, burgers, vegetables, marinades, and getting the temperature right.
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SmokerLow and slow, from brisket to ribs to a whole hog. Wood choices, rubs, temperature control, and the long conversations that happen while you wait.
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Old RecipesHandwritten cards, church cookbooks, and recipes passed down without measurements. Share what you’ve got and get help filling in the missing parts.
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Southern LifeLife in the South outside the kitchen. Traditions, gardening, small towns, festivals, and how things shift from one part of the region to another.
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Southern SayingsThe phrases we grew up hearing and the ones we still say. Post what your people said, what it meant, and where you heard it.
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Air FryerEverything you make in the air fryer. Timing, basket crowding, which foods actually work, and converting an oven recipe without drying it out.
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Instant PotPressure cooking, from beans and roasts to cheesecake. Liquid ratios, natural release versus quick release, and what to do when it won’t come to pressure.
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Slow CookerSet it in the morning, eat it at supper. Roasts, soups, dips, and adjusting a stovetop recipe for eight hours of low heat.
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Monthly Cooking ChallengeThe monthly cooking challenge is where we all cook the same recipe. The community votes on the photos at the end of the month and the winner will receive a $10 gift card to Amazon or Target. (Obviously my version is not included in the contest so I can’t give myself $10 ).
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